Recently, my wife Amelia and I have noticed that a lot of food companies are adding soy and excess preservatives to their products, which we would prefer to eliminate from our diets. This is especially true of commercially available pancake mixes. I decided to make our own pancake mix from scratch, using all natural and organic products, post the recipe online, and keep a container of ready-made pancake mix in the cupboard. I prefer to measure everything scientifically, using the metric system (we have science beakers and laboratory glassware in our kitchen). Our kitchen looks more like a chemistry lab than a typical kitchen. Here is the recipe… 1.4 l…